Stir fried mutton tripe with spicy sauce(ma la chao yang du )
Stir fried mutton tripe with spicy sauce
Introduction:
"It's suitable for people who like spicy hemp. It's good for appetizing, not getting fat, and relieving appetite."
Production steps:
Materials required:
Cooked Morchella: 500g
Bell pepper: 50g
Fresh pepper: 25g
Soy sauce: 1 tbsp
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Chao Yang Du
Stir fried mutton tripe with spicy sauce
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