Stir fried shredded potatoes(qiang ban tu dou si )

Stir fried shredded potatoes

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: shred potatoes, carrots and green peppers, rinse in water

Step 3: blanch the washed silk in boiling water

Step 4: put the boiled silk into cool water to cool

Step 5: drain the water from the cooled shredded potatoes, mix the salt, monosodium glutamate, soy sauce, vinegar and sesame oil, then add ginger and garlic, heat the oil in a hot pot, fry the pepper and dry red pepper, and pour them on the shredded potatoes

Step 6: mix well and put on a plate

Materials required:

Potatoes: 2

Carrot: Half Root

Green pepper: 2

Salt: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Note: the key to this dish is blanching steps, not too long, time is not crisp, affect the taste, the silk into boiling water boiling 30 seconds is good.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Tu Dou Si