Microwave baked sweet potato for 6 minutes(fen zhong wei bo kao fan shu )

Microwave baked sweet potato for 6 minutes

Introduction:

"I've enjoyed the sweet potato these days!! A few days ago, my brother-in-law brought half a rice bag of sweet potatoes from my hometown. They were all planted by relatives themselves. They are big and small, big as a water cup, small as a finger, and each has its own merits!! But it's all the same. It's super delicious, super sweet, continuous taste. It melts in the mouth. I can't eat it too much. Ha ha!! I tried steaming in pressure cooker and baking in microwave oven. They have their own characteristics. They are very good. If you want to eat, put it in the microwave oven for 6 minutes. It's fast, convenient and delicious. "

Production steps:

Step 1: soak the sweet potato in water for 30 minutes. It is said that this can increase the water content and avoid being too dry.

Step 2: cut off the front and back sides of the washed sweet potato and put it on the rotary table of the microwave oven.

Step 3: set the time for high fire for 3 minutes.

Step 4: it's turning.

Step 5: the result after 3 minutes is a little hard on one side and a little soft on the other.

Step 6: put it on the faucet to increase the water content. Continue to put it in the microwave oven and turn it over for 3 minutes.

Step 7: it's time to take it out. Be careful, it's hot. Look, there's still fog.

Step 8: Ding Ding... The finished product comes out. Be careful, it's so sweet.

Materials required:

Sweet potato: 1

Water: moderate

Note: you can try wrapping with paper to bake, not too dry, I did not use paper, midway sweet potato water.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Fen Zhong Wei Bo Kao Fan Shu