Fried shrimps with Toona sinensis
Introduction:
Production steps:
Step 1: wash the Toona sinensis, remove the root, and cut it into small pieces about 1 cm long.
Step 2: wash the shrimp, cut the shrimp from the back with a knife, do not cut, pick out the sand line.
Step 3: put the shrimp into the container, add a little cooking wine, water lake powder, onion and ginger powder, egg white and a little sizing.
Step 4: heat the oil in the pan and slide the shrimps until medium cooked.
Step 5: pour in the Chinese toon and stir fry with salt.
Step 6: pour in the Chinese Toon Leaves and stir fry a little.
Materials required:
Toona sinensis: moderate
Shrimp: right amount
Salt: right amount
Egg white: a little
Starch: appropriate amount
Cooking wine: moderate
Scallion: right amount
Note: the stem of Toona sinensis is hard, so the stem and leaf of Toona sinensis should be fried separately, so that the taste can be consistent. During the process of frying, some juice of shrimp will flow out and immerse in Toona sinensis, which is very fresh. Therefore, there is no need to add chicken essence and other fresheners in this dish.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Chun Chao Xia Ren
Fried shrimps with Toona sinensis
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