Cool mung bean porridge
Introduction:
"It's easier to get angry in autumn, so you have to drink some porridge to moisten the dryness. Mung bean porridge, I often do. It is sweet, cool and delicious. Sometimes I cook mung bean porridge, and I like to add some fresh mint. Mint has the effect of dispersing wind heat, clearing head, clearing throat and rash, soothing liver and promoting qi. So exogenous wind heat, headache, sore throat, drink this porridge is beneficial
Production steps:
Step 1: clean the japonica rice, please ignore the red, because of the light at night.
Step 2: take a proper amount of fresh mint and rinse it with mung beans
Step 3: pour directly into the inner tank of the electric pressure cooker without soaking
Step 4: add water to a suitable position, which should not be lower than the minimum requirements of electric pressure cooker.
Step 5: straighten the valve after capping
Step 6: turn on the power and choose "congee" to start stewing
Step 7: when the time is up, click "off" and wait for the Qi to dissipate
Step 8: soak Mint in boiling water
Step 9: filter and use the juice below
Step 10: after steam elimination, open the lid, add mint water (salt or rock sugar can be added) and stir well to serve
Materials required:
Japonica rice: moderate
Mung bean: moderate
Fresh mint: right amount
Note: 1, mung bean cold, spleen and stomach weak people should not eat more. When taking medicine, especially warm tonic, don't eat mung bean food, so as not to reduce the efficacy. 2. People who are sensitive to mint should not eat it before going to sleep at night, so as to avoid difficulty in falling asleep. 3. Add rock sugar or salt as you like. I usually like porridge with nothing. 4. The electric pressure cooker is more convenient than the ordinary pressure cooker, and there is no need to worry about overflow.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: other
Chinese PinYin : Qing Liang Lv Dou Zhou
Cool mung bean porridge
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