Grilled steak with Scallion(cong kao da pai )

Grilled steak with Scallion

Introduction:

"The origin of the platoon is a little funny. I was looking for keaido in the frozen area of the supermarket. Xiaopang and I found another fat man's car with a box of beautiful meat. They rushed to the fresh meat area to look for it, so the platoon appeared in another fat man's car! Just that day to see Lao Yang do that onion roast steak is very attractive, I was excited. I think the process of this dish is very complicated for me. I can make do with it, but there are still some shortcomings. I'll fight again next time! "

Production steps:

Step 1: knock the big row once with a toothed knife, on both sides.

Step 2: cut the ginger into small pieces.

Step 3: separate the yolk and the white of the egg and use the white.

Step 4: put the chops in a container, add the right amount of cooking wine, soy sauce, sugar, ginger and egg white to marinate for a while. Then prepare other materials.

Step 5: cut off the shallot at the waist.

Step 6: cut the red pepper into small circles.

Step 7: put starch on both sides of the pickled steak.

Step 8: heat up the frying pan with oil, and then fry the large row wrapped with starch. I'm a little cooked. )

Step 9: pour out the oil in the frying pan and spread the shallots at the bottom.

Step 10: place the fried scallions on top of the shallots, cover the pot and simmer for one minute.

Step 11: put a little less water in the pot, pour the red pepper into the pot, change to medium high fire.

Step 12: when the soup is almost finished, put in a proper amount of chicken essence and take it out of the pot.

Materials required:

Da Pai: five yuan

Shallot: a lot

Red pepper: one

Egg: one

Jiang: one piece

Starch: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

White granulated sugar: right amount

Note: my family do not like to eat sweet meat, so in the final juice when there is no sugar.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Kao Da Pai