Home style stir fried beef slices with cold potato(jia chang xiao chao liang shu niu rou pian )

Home style stir fried beef slices with cold potato

Introduction:

"Liangshu, also known as sago, Doushu, local melon, radish, is called sweet potato in most parts of Hubei and Guizhou. The edible part of sweet potato is plump root tuber, which is rich in water, carbohydrate, carbohydrate, protein, mineral and vitamin. Its meat is white, tender and crisp, sweet and juicy. It can be eaten raw or cooked. It can be processed into sago powder, which has the effect of cooling and removing heat. It's fresh, crisp and juicy. It's cool and heat free. It can detoxify alcohol and lower blood pressure! This cold potato beef slice is a way of eating in my husband's hometown. He said that he would only eat it during the Spring Festival when he was young. Fried beef with cold potato is delicious. He can't help saying so. He bought beef cold potato and fried it once, not to mention it's really good. The beef is tender and smooth, and the cold potato is crisp. It's a good appetizer! "

Production steps:

Materials required:

Beef: moderate

Sweet potato: 1

Corn oil: right amount

Yellow rice wine: right amount

Salt: a little

Pepper: a little

Fresh vegetables: a little

Corn starch: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Liang Shu Niu Rou Pian