Home style braised eel(jia chang hong shao shan yu )

Home style braised eel

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: shred ginger, peel garlic, pepper, set aside

Step 3: put oil in hot pot, add shredded ginger and pepper, stir fry until fragrant,

Step 4: add eel section and stir fry

Step 5: stir fry until cut, add cooking wine and stir fry

Step 6: add appropriate amount of salt, a small amount of water, stir fry

Step 7: add some soy sauce and garlic

Step 8: stir fry again for about half a minute, cook well and take out the pot.

Materials required:

Eel: one jin

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Precautions: 1. The raw materials of home cooked eel should be fresh; 2. A small amount of water should be added in the process of cooking to make it easy to cook; 3. Garlic should be added at the back to make it smell delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jia Chang Hong Shao Shan Yu