Bitter gourd soup with salted meat and dried bean(xian rou dou gan ku gua tang )

Bitter gourd soup with salted meat and dried bean

Introduction:

"I don't believe you. Before the frost, I collected a few bitter melons. There are no bitter melons, hairy melons or wax gourds in the market. If you want to eat them, you have to grow them by yourself. This year, you only grow bitter melons, and they are not big. When you want to return to Guangzhou, you have to buy more seeds. In the gourmet book, I introduced a thousand pieces of bitter gourd soup with bacon. I only bought bean curd here, but I didn't have any other bean products. Even a few pieces of dried beans were bought in the Chinese supermarket some time ago. Pitifully, so I changed the thousand pieces of recipe into dried beans, cut them into thin slices, and then roll the soup. It has an unexpected effect, including beans The taste of the products is also smooth and delicate. As the old saying goes, "you can't follow blindly in reading, but you should use it flexibly."

Production steps:

Step 1: cut the bacon into strips, divide it into two parts, put half in the casserole and simmer until the bacon tastes good;

Step 2: the other half is to be used;

Step 3: cut the dried beans into thin slices and set them aside;

Step 4: wash the balsam pear, use the peel plane, plane the surface one by one until the white layer, soak the planed melon in the light salt water, so as to remove some bitterness;

Step 5: wait for the bacon soup to boil until the bacon taste completely, remove the bacon residue, put 2-3 pieces of ginger, and sprinkle a few times of pepper;

Step 6: wait for the bacon soup to boil until the bacon taste completely, remove the bacon residue, put 2-3 pieces of ginger, and sprinkle a few times of pepper;

Step 7: start the fire again, roll the soup, add dried bean slices and roll for a while;

Step 8: start the fire again, roll the soup, add dried bean slices and roll for a while;

Step 9: put bacon, 1 tbsp wine, roll for a while;

Step 10: put bacon, 1 tbsp wine, roll for a while;

Step 11: pick up the bitter gourd, put it in the soup pot, boil for a while, then stop the fire, and pour in a few drops of sesame oil.

Step 12: pick up the bitter gourd, put it in the soup pot, boil for a while, then stop the fire, and pour in a few drops of sesame oil.

Materials required:

Small balsam pear: 2

Dried beans: 1 yuan

Bacon slices: About 150g

Ginger: 2-3 tablets

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Precautions: first, the soup won't change color when rolling salted meat soup in casserole, but it will change color when rolling salted material in iron pot, because salt is at work; second, the salted meat that has gone through the soup is tasteless and can be fished out, and new salted meat can be put in the soup; third, the dried beans should be cut as thin as possible to roll the soup, which is soft and smooth; fourth, bitter gourd can remove some bitterness after soaking salted water.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Rou Dou Gan Ku Gua Tang