Spicy fish fillet(ci ji guo yin de xian xiang ma la wei ma la yu pian )

Spicy fish fillet

Introduction:

"Many food lovers can't resist the two flavors, hemp and spicy, and the combination of these two flavors is even more invincible. I also forgot how old I was. I started to be spicy. Then I met my husband. With his taste in Sichuan, I became more crazy. In our family's food, the food contains enough spicy flavor, in the husband's eyes, can be worthy of the word "delicious", others are called "can eat". It can be seen that this person is so fond of such a taste. There is a kind of desperation

Production steps:

Step 1: remove the viscera and gills of grass carp, wash them, chop off the head and slice the body with oblique knife;

Step 2: cut the fish, add cooking wine and salt and marinate for about 20 minutes;

Step 3: cut green onion, ginger, baby cabbage and chili into small pieces for use;

Step 4: pour twice as much oil into the pan as usual. When the oil is 60% hot, add Chinese prickly ash and pepper to stir fry until fragrant, and then add onion and ginger to stir fry until fragrant;

Step 5: add the bean paste, stir fry evenly, give the flavor, then pour in warm water and boil until the water boils, add the steamed fish, soy sauce, pepper, and then add the salted fish fillets;

Step 6: after the fish fillets are put into the pot for 5 minutes, add the powder belt and baby cabbage, cover the pot and cook over low heat for about 15 minutes.

Materials required:

Grass carp: one

Baby food: half a piece

Powder belt: 100g

Zanthoxylum bungeanum: 20g

Pepper: 20g

Onion: a paragraph

Ginger: 8 tablets

Bean paste: 1 tsp

Steamed fish and soy sauce: 1 tsp

Pepper: 1 / 2 tsp

Salt: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Note: 1, to remove the black film in the belly of the fish, so as to reduce the fishy smell; 2, I feel that steamed fish soy sauce is a little bit fresher than raw soy sauce, which is more suitable for making fish, if there is no steamed fish soy sauce at home, you can also add raw soy sauce; 3, chili cut section, spicy children are more likely to be forced out, a little trouble, the taste is more rich. 4. Vegetables can be added according to their own preferences, I use the powder belt bag with wet powder belt, if you buy the dry powder belt, you need to soften in boiling water in advance; 5, my spicy fish fillet is the most common and the simplest way.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ci Ji Guo Yin De Xian Xiang Ma La Wei Ma La Yu Pian