Fried sliced pork with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Flammulina velutipes: a box
Sliced meat: half a bowl
Oil: a little
Salt: a little
MSG: a little
Wine: a little
Starch: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jin Zhen Gu Chao Rou Pian
Fried sliced pork with Flammulina velutipes
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