Stewed partial mouth fish
Introduction:
Production steps:
Materials required:
Migraine section: 1 jin
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Dun Pian Kou Yu
Stewed partial mouth fish
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