Fried pork slices with cabbage(bao cai chao rou pian )

Fried pork slices with cabbage

Introduction:

"I often eat fried pork with cabbage at home, and I feel good. And it's simple and easy to make. It's a very homely dish. Let's have a second taste... "

Production steps:

Step 1: wash the cabbage and cut into shreds.

Step 2: wash green pepper and red pepper and cut into shreds, cut onion into shreds and slice garlic.

Step 3: add shredded pepper, onion and garlic to the hot oil and stir until fragrant.

Step 4: add shredded cabbage and stir fry together.

Step 5: stir fry for a while, add seasonings: salt, pepper powder, ginger powder and soy sauce, add the fried meat and stir fry.

Step 6: add a little boiling water, cover and simmer for a while, wait for the water to dry.

Step 7: out of the pot, delicious home cooking.

Materials required:

Onion: right amount

Sliced meat: moderate

Green and red pepper: moderate

Cabbage: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Oil: right amount

Ginger powder: right amount

Pepper powder: right amount

Note: before the meat is put into salt, pepper powder, ginger powder, soy sauce and cooking wine together with fried, many of the pork has been tasted and cooked, put into waterless container frozen, with use as you take, you can eat several times.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Cai Chao Rou Pian