Zhengshan tea
Introduction:
"Nashan black tea is regarded as the best in the world. The shape is plump and the color is dark. After soaking in water, the color of the soup is red and thick. The aroma is high and long with rosin. The taste is mellow and full-bodied, with the flavor of longan soup. Adding milk, the flavor of the tea is not reduced, and the syrup like milk tea is formed. The liquid color is more gorgeous. "
Production steps:
Materials required:
Zhengshan tea: moderate amount
Boiling water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: light
Chinese PinYin : Zheng Shan Xiao Zhong Cha
Zhengshan tea
Braised mutton ribs is the best choice in winter. Men Yang Lei Gu Dong Tian Yang Rou Zui Shi He
Healthy and nutritious breakfast. Jian Kang Ying Yang Zao Can Nai Xiang Shu Cai Bing
A delicious meal: Spicy cowpea with minced meat. Yi Kuan Hao Chi De Xia Fan Cai Rou Mo La Wei Jiang Dou
The simplest chili sauce. Zui Jian Yi De La Jiao Jiang
Super cooked bacon with garlic sprouts. Chao Ji Xia Fan Cai La Rou Chao Suan Tai
Shaomei, a famous snack in Wuhan. Wu Han Ming Xiao Chi Zhi Shao Mei
Microwave oatmeal biscuit. Wei Bo Yan Mai Bing Gan