Radish and vermicelli soup(luo bo fen si tang )

Radish and vermicelli soup

Introduction:

"There is an old saying that if you eat radish in winter and ginger in summer, you don't need a doctor's prescription. In the north, after the beginning of winter, a large number of green radishes are on the market. At this time, the radishes are sweet and crisp. Whether they are raw or cooked in soup, they are very delicious and healthy. "

Production steps:

Materials required:

Green radish: half a stick

Longkou fans: a handful

Pork fillet: a little

Coriander: moderate

Eggs: right amount

Scallion: right amount

Sesame oil: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Luo Bo Fen Si Tang