Mushrooms rape (xiang gu you cai )

Mushrooms rape

Introduction:

"The restaurant can't eat this flavor, especially fragrant, because it's from Shandong. So we prefer soy sauce to stir fried vegetables, but we can not put soy sauce if it is light

Production steps:

Step 1: wash the mushrooms and change the knife

Step 2: wash the rape and separate it for use

Step 3: put oil in the pot, stir fry Zanthoxylum bungeanum, take out, add rape and soy sauce, don't stir fry

Step 4: input

Step 5: saute with onion, ginger and garlic

Step 6: stir fry the Tricholoma matsutake juice until fragrant. Add bean paste, soy sauce, soy sauce, sugar, stir fry a few times, put in the right amount of water, because mushrooms absorb water.

Step 7: put salt into the pan before leaving

Step 8: eat at the table. The taste of this dish is improved by Tricholoma matsutake juice, and the restaurant is not so delicious. Tricholoma matsutake juice is sold in seasoning supermarket, the price is 35 ~ 45

Materials required:

3 Brassica napus

Lentinus edodes: 15

Onion, ginger and garlic: right amount

Tricholoma matsutake juice: 15ml

Bean paste: 40g

Old style: 5ml

Sugar: right amount

Salt: right amount

Soy sauce: 10ml

Note: don't stir fry rape, or it won't be crisp

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu You Cai