Spicy cold dishes in summer(xia ri ji shuang liang cai qiang kong xin cai )

Spicy cold dishes in summer

Introduction:

"I'm tired of fried cabbage. Let's have a fried one. When it's hot, let's have a cold dish. It's easy for people to cook, and people who eat like it. "

Production steps:

Step 1: cut the water spinach and blanch it

Step 2: prepare the dried pepper and Chinese prickly ash. Pepper seeds inside the best to clean, or put in the oil is not easy to operate.

Step 3: take out the boiled water spinach, pass a cold water, and put it on the plate. Put seasoning according to taste. I put salt, a little delicious soy sauce and a little chicken essence.

Step 4: put oil in the pot, add pepper and Zanthoxylum, stir up the fragrance. Remove the pepper and Zanthoxylum bungeanum. The oil continued to heat. Pour the hot oil into the cabbage.

Step 5: mix well when eating. It's delicious

Materials required:

Water spinach: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Soy sauce: a little

Chicken essence: a little

Note: do not fry pepper and Zanthoxylum bungeanum. When the fragrance comes out, I can see that the pepper is going black. I'll take it out.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ri Ji Shuang Liang Cai Qiang Kong Xin Cai