Hot and sour lotus root slices(suan la ou pian )

Hot and sour lotus root slices

Introduction:

"My favorite dish in summer is cool and refreshing."

Production steps:

Step 1: cut thin slices occasionally. Be careful when cutting to prevent yourself from being hurt by sliding knife.

Step 2: blanch lotus root slices for about 3 minutes, and then pass cold water. If you like, you will pass it several times each time.

Step 3: put salt in lotus root slices, soy sauce, a little chicken essence, a little sugar, shredded ginger, shredded onion, vinegar, and finally pour in the fried chili oil. Zizi's voice is very appetizing.

Materials required:

Lotus root: a section

Ginger: three pieces

Dried pepper: 5

Scallion white: 1 Section

Note: lotus to choose fat, there are several times to buy lotus inside particularly white crispy, very delicious, there are several times is yellow, I do not know how to choose this, but each time choose short fat.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Ou Pian