Super simple @ @ hand mixed ~ ~ chicken loose cake
Introduction:
"Today, let's have a simple cake making method. It doesn't need complicated procedures or blenders. It can also make delicious cakes. Hahaha... Less nonsense about cakes."
Production steps:
Step 1: add eggs, sugar, chestnut oil and salt into a large bowl.
Step 2: stir until sugar melts.
Step 3: add sifted low gluten flour, baking powder, baking soda and chicken floss.
Step 4: mix all the powder well.
Step 5: pour the batter into the baking pan and sprinkle with sesame seeds.
Step 6: preheat oven 170 degrees, bake 30-40 minutes until cooked.
Step 7: after baking, remove and let cool.
Step 8: apply proper amount of mayonnaise on the surface of the cake.
Step 9: Sprinkle with chicken floss and slice.
Step 10: finished product picture... Very fragrant meat floss.
Materials required:
Low gluten flour: 70g
Hair powder: 1 tsp
Baking soda: 1 / 2 tsp
Eggs: 3
Young sugar: 120g
Chestnut rice oil: 110ml
Sesame: right amount
Chicken floss: 70g
Meiruzi: moderate amount
Salt: 1 / 4 tsp
Note: individual oven temperature is different, pay attention to adjust the temperature and time)
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chao Jian Dan Shou Ban Shi Ji Rou Song Dan Gao
Super simple @ @ hand mixed ~ ~ chicken loose cake
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