Pine nut biscuit(song zi bing gan )

Pine nut biscuit

Introduction:

Production steps:

Step 1: lay the pine nuts on the baking tray, put them into the oven with 180 degree preheating, bake for 5 minutes, and the surface is yellowish;

Step 2: soften butter at room temperature and add sugar powder;

Step 3: stir with electric stirrer until smooth;

Step 4: add the egg liquid in several times, and beat it with a blender until it is even;

Step 5: add the sifted low gluten flour and roasted pine nuts and stir evenly;

Step 6: put the preservative film into the biscuit box mold;

Step 7: put it in the refrigerator for more than one hour to shape, then take it out from the refrigerator and cut it into 0.5cm pieces of the same thickness; 11. Put it in the baking tray evenly, pay attention to leave a gap; 12. Put it in the preheated oven, the middle layer is heated 180 degrees, about 15 minutes until the surface is golden;

Step 8: take it out of the refrigerator and cut it into 0.5cm pieces of the same thickness;

Step 9: evenly put into the baking tray, pay attention to leave a gap, put into the preheated oven, the middle layer up and down 180 degrees, about 15 minutes until the surface is golden;

Step 10: put it into a sealed box after it is completely cool.

Materials required:

Low gluten flour: 160g

Butter: 75g

Powdered sugar: 60g

Pine nut: 80g

Egg: 1

Note: 1. The pine nuts will be more fragrant after being baked in the refrigerator. Pay attention to observe when baking, and do not paste; 2. After the butter is softened at room temperature, add the sugar powder and stir evenly, and add the egg liquid in several times. Do not add all of them at one time; 3. Add the sifted low gluten flour and baked pine nuts and put them into the mold box with fresh-keeping bag after mixing evenly (this is not only hygienic, but also tolerant) 4. Take out the shaped biscuit strips, cut them into pieces, stack them in the baking pan, pay attention to leave some space in the middle, because the volume will expand when baking, and finally put them into the oven to bake.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Song Zi Bing Gan