Spring rolls with leeks(jiu cai chun juan )

Spring rolls with leeks

Introduction:

"Shandong pancakes have been eaten several times when I was on a business trip in Shandong, especially in the area of Qufu Confucius Mansion and Confucius Temple. I haven't eaten these pancakes for a long time. I'll buy some to satisfy my hunger. This kind of cake is very thin. Although it doesn't have any special taste, it's chewy and fragrant, with the smell of wheat. It can also be used as a spring roll skin and a small dish. Today, we will use it to pack some leek stuffing and make a simple spring roll for breakfast. In order to make the leek stuffing not water after mixing, you can add an appropriate amount of fried vermicelli, so that the middle of the leek stuffing will not water. Put the pancakes into the pan and fry them until both sides are golden. The thin and crispy "leek spring roll" is finished, and it is not fried. Take a bite. It's very crispy

Production steps:

Materials required:

Shandong pancake

Leek: 150g

Eggs: 2

Fans: right amount

Olive oil: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Cai Chun Juan