Dumplings with pork, shrimp and cabbage(zhu rou xian xia bai cai jiao zi )

Dumplings with pork, shrimp and cabbage

Introduction:

Production steps:

Step 1: warm water and noodles, water temperature is about hand, try a little hot, put water while stirring, until the flour is flocculent, no dry powder, and good back cover, wake up for 30 minutes.

Step 2: Cut Chinese cabbage and leek into small pieces. Pick out shrimp thread and intestines and cut into small pieces.

Step 3: pour water into the minced meat and stir until it is sticky. Add cabbage, leek, shrimp, shrimp skin, chopped green onion, salt and soy sauce, and then pour in the oil and stir well.

Step 4: make dumpling skin.

Step 5: make dumplings and bring to a boil. After boiling, add water and repeat for three times.

Materials required:

Pork: 250g

Shrimp: 250g

Flour: right amount

Cabbage: 1 / 2

Leeks: 10

Dried shrimps: right amount

Salt: right amount

Scallion: right amount

Oil: right amount

Note: 1. Cabbage dumplings and stuffing when put a little leek can improve taste. 2. Shrimp dumplings and stuffing with a little shrimp can be fresh. 3. When mixing the stuffing, put in the oil and stir it again to avoid mixing

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Xian Xia Bai Cai Jiao Zi