Stir fried shrimp(qing chao xian xia )

Stir fried shrimp

Introduction:

Production steps:

Step 1: wash the fresh shrimps and control the water after treatment (you can subtract the whiskers and tail of shrimps, remove the shrimp line and so on. I'm lazy, so I simply treated it).

Step 2: wash shallot, ginger and garlic, chop shallot, slice ginger and garlic.

Step 3: heat the oil in the frying pan, add ginger and garlic slices, stir fry until fragrant, add fresh shrimp, stir fry until red, add salt, chicken essence, cooking wine and sugar respectively, then stir fry again, add chopped green onion before leaving the pan.

Materials required:

Fresh shrimp: 1 jin

Shallot: moderate

Garlic: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

Note: 1, the taste of fresh shrimp itself is very delicious, so chicken essence can be added or not. 2. If you like soup, you can add a small amount of water after adding seasoning, and then boil it over high heat. The taste of shrimp soup is delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Xian Xia