Baked potatoes
Introduction:
Production steps:
Step 1: shred the potatoes.
Step 2: heat the pan to cool the oil. After the oil is hot, sprinkle the shredded potatoes and spread them evenly.
Step 3: when the outer ring of the potato cake is golden, turn it over.
Step 4: deep fry both sides into golden yellow, take out, sprinkle with pepper, salt and scallion.
Step 5: that's it.
Materials required:
Potatoes: moderate
Scallion: right amount
Salt and pepper: right amount
Note: when spreading potato cakes, don't be too thick. In the process of pancakes, you have to wait until they are shaped, that is, when the edge turns golden, otherwise it's easy to fail.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Gan Bei Tu Dou
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