Stewed pork with pressed bamboo shoots
Introduction:
"Characteristics: the meat is not greasy, the bamboo shoots are more fragrant, realizing the love of eating meat without worry."
Production steps:
Step 1: prepare a bag of Mengzong pressed bamboo shoots (his family's is organic, oh, healthier). The bamboo shoots can be sliced or sliced.
Step 2: cut the pork into a finger.
Step 3: after putting some oil in the pot, put the meat in the pot and stir out some oil (or jump to the next step)
Step 4: add Mengzong pressed bamboo shoots, stir fry for 1 minute, then add salt
Step 5: stir fry well, pour in boiling water, press the bamboo shoots and meat without two knuckles, and add soy sauce or soy sauce
Step 6: simmer for 20-30 minutes until the meat is soft and rotten.
Step 7: serve. The meat is not greasy and the bamboo shoots are more fragrant. The key is health. Especially my son loves to eat. I really admire myself.
Materials required:
Streaky pork: 100g (the ratio of one part of meat to three parts of pressed bamboo shoots)
Mengzong pressed bamboo shoots: 235g
Salt: right amount
Soy sauce: moderate
Note: 1. Pressed bamboo shoots can be cooked with all kinds of meat at will. It has the effect of non greasy meat and more fragrant bamboo shoots. Cooking with 1 part of meat and 3 parts of bamboo shoots can reduce greasiness and increase fiber. 2. Soy sauce must be raw or delicious, old soy sauce will have a little sour. 3. Today, with food safety, I use Mengzong brand to squeeze bamboo shoots. The ingredients list only includes pressed bamboo shoots and clear water, so I can eat safely.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Ya Zha Sun Dun Rou
Stewed pork with pressed bamboo shoots
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