Japanese style thick egg(ri shi hou dan shao )

Japanese style thick egg

Introduction:

"I promised my classmates to invite him to eat my own laver rolls. There was rice left for dinner today, so I took action!! PS: the pixel of mobile phone is too low, and there is no one to help take photos. Please don't blame for the bad photos!! It's very easy to make this one. It's only 15 minutes before and after the finished product comes out! "

Production steps:

Materials required:

Eggs: 3

Rice: right amount

Meat floss: moderate

Salt: right amount

MSG: right amount

Pepper: right amount

Seaweed tablets: appropriate amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ri Shi Hou Dan Shao