Home style sauerkraut(jia chang ban de suan cai yu )

Home style sauerkraut

Introduction:

"I like to eat fish since I was a child, but it's meaningless that fish is always a kind of practice. It's not only expensive to eat out, but also not clean and hygienic. So I try a new method at home. It's certainly not as good as the one sold in the restaurant, but I think it's delicious, and the family's evaluation of it is also good. Come on ~ now start making it ~"

Production steps:

First step: buy the fish, wash the fish slices, cut the fish heads into two slices, add white pepper and moderate Baijiu, and salve for about 20 minutes.

Step 2: add about 150g soybean oil into the pot, heat up, add scallion and saute until fragrant, then add sauerkraut and chili sauce and stir fry until fragrant

Step 3: add about 800g of water, the water can be a little bit less than fish, not too much, too much water, fish is not easy to taste

Step 4: bring to a boil and add the marinated fish head, bone and fillets

Step 5: bring to a boil over high heat, turn to medium heat and cook for about 5 minutes. A spicy and sour sauerkraut fish is out of the pot. You can have a try. It's very simple~

Materials required:

Grass carp: 2.7kg

Sauerkraut: right amount

Red pepper: right amount

Chili sauce: right amount

Pepper: right amount

Note: after the soup is boiled, be sure to put the fish head and bone first, and then put the fish slices in the order, because the fish head and bone are not easy to be cooked, so let them be more than one or two minutes.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Jia Chang Ban De Suan Cai Yu