Hunan Cuisine: Spicy Tofu(xiang cai xiang la dou fu )
Hunan Cuisine: Spicy Tofu
Introduction:
"Hunan spicy tofu features: spicy and delicious, appetizer and wine."
Production steps:
Materials required:
Tofu: 300g
Red pepper: 2
Chives: 1
Garlic: 8 petals
Dried pepper: 2
Edible oil: 500g (actual consumption 40g)
Soy sauce: 15g
Douchi: 10g
Refined salt: 2G
Sugar: 5g
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Xiang Cai Xiang La Dou Fu
Hunan Cuisine: Spicy Tofu
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