Braised cuttlefish balls with garlic sauce(suan miao jiang shao mo yu wan )

Braised cuttlefish balls with garlic sauce

Introduction:

"Garlic seedling contains protein, carotene, thiamine, riboflavin and other nutrients, which can wake up the spleen and eliminate food accumulation. It also has good bactericidal and bacteriostatic effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. I mixed garlic bolt Kwai and the cuttlefish balls (hot pot) and stir fried with golden glowing sauce, and then a quick meal.

Production steps:

Materials required:

Garlic sprouts: right amount

Cuttlefish balls: appropriate amount

Garlic: right amount

Ginger: right amount

Carrot: right amount

Pepper: right amount

Oil: right amount

Sesame oil: appropriate amount

Ginger sauce: right amount

Soup: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Suan Miao Jiang Shao Mo Yu Wan