Fried minced beef with pepper and black bean sauce
Introduction:
Production steps:
Step 1: material list. Mince the garlic and wash the Douchi to remove the salt
Step 2: wash the pepper and cut it into small circles, then put it in the electric rice cooker steamer to wash it for a while, so that the pepper seeds can be washed away.
Step 3: beat the beef into powder with the cooking machine, add raw oil and mix well, marinate for 10 minutes
Step 4: add oil to the pan, add minced beef and stir fry until loose. Remove
Step 5: add oil in a hot pan, saute garlic and lobster sauce
Step 6: stir fry the pepper ring until soft, return the minced beef to the pot, add salt and sugar to taste and leave the pot
Materials required:
Beef: moderate
Green and red Hangzhou pepper: right amount
Yongchuan Douchi: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Haitian soy sauce: moderate
Raw oil: proper amount
Note: Yongchuan Douchi itself has a salty taste, so when I make this dish, I add a little salt and a little sugar.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xia Fan Cai Zhi Hang Jiao Dou Chi Chao Niu Rou Mo
Fried minced beef with pepper and black bean sauce
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