Pork ribs soup(pai gu tang )

Pork ribs soup

Introduction:

"Autumn is coming. Now it's time to fight for the autumn department. Let's make a big soup first."

Production steps:

Step 1: prepare the required materials.

Step 2: blanch the spareribs with ginger slices for about 10 minutes. American spareribs are very shy. If they are used to make soup, they can't be blanched.

Step 3: after blanching, pour all the ingredients into the electric rice cooker, most of the water. First press the cook button, that will be enough to cook the beans. When the beans and coix seed are boiled until they bloom, then change to the porridge, and cook them well for about two hours.

Step 4: the beans are basically boiled, the ribs are very soft, it's OK.

Materials required:

Job's tears: right amount

Tshi: moderate

Spare ribs: moderate amount

Meidou: moderate amount

Fig: moderate

Note: this soup is basically clear tonic nature, not too cold, suitable for adults and children.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Pai Gu Tang