Spiced beef tendon(wu xiang lu niu jian )

Spiced beef tendon

Introduction:

Production steps:

Materials required:

Beef tendon: moderate amount

Ginger: right amount

Celery: moderate

Scallion: right amount

Coriander: moderate

Carrot: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Tsaokuo: moderate amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Brown sugar tablets: appropriate amount

Cooking wine: moderate

Dry pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spicy

Chinese PinYin : Wu Xiang Lu Niu Jian