Simple and delicious: cold mixed dried bean skin and Auricularia auricula(jian dan mei wei liang ban gan dou pi mu er )

Simple and delicious: cold mixed dried bean skin and Auricularia auricula

Introduction:

"It's a simple dish to mix, but dried bean skin and fungus are delicious ingredients, so even if it's simple, it's delicious."

Production steps:

Step 1: soak Auricularia auricula in advance, wash and cut into small pieces for use

Step 2: soak the dried soybean skin in advance, wash it and cut it into shreds

Step 3: put the Auricularia auricula and bean skin into the salt water pot, add a little oil and water together, take out immediately after two minutes, and then wash with cold boiled water

Step 4: release sesame paste with a little warm water, add a little pepper powder and chicken essence, and mix with a little sugar

Step 5: add a little oil into the pot, add minced garlic and ginger to make it smell

Step 6: put the bean skin and Auricularia auricula into the sesame paste, add some soy sauce, salt and thirteen spices, put some chili powder on the bean skin and Auricularia auricula, pour the hot oil into the chili powder, mix well, and then add some sesame oil

Step 7: mix well

Materials required:

Auricularia polytricha: right amount

Dried soybean skin: appropriate amount

Sesame paste: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Sesame oil: right amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Sugar: a little bit

Note: thick sesame sauce, taste very good, you can also add fried peanuts inside to taste better

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jian Dan Mei Wei Liang Ban Gan Dou Pi Mu Er