Black sesame paste(yi lv xiang nong nuan xin jian hei zhi ma hu )

Black sesame paste

Introduction:

"Before I drank black sesame paste, I always wanted to buy ready-made ones and brew them at home. I didn't think about making them myself. Since settling down as a gourmet, I have learned to try to do whatever I can. Also for better health! Every time I see the advertisement of black sesame paste, my husband and I always say "black sesame paste..." Ha ha, think about the Chinese language is broad and profound! Black sesame paste is generally referred to as sesame paste. It is a paste made of black sesame. It is a traditional Chinese food. Grind the black sesame into powder, and then rinse it with warm or boiling water. Especially in the winter when eating, can warm the body. Black sesame has the effect of black hair. It is said that eating black sesame paste can make white hair black. Then let's eat more everyday! "

Production steps:

Step 1: soak the black sesame in clean water.

Step 2: soak the black sesame seeds and put them into the screen. Rinse them repeatedly under running water.

Step 3: control the water content of washed black sesame to reserve.

Step 4: do not add oil in the frying pan, add black sesame, stir fry repeatedly over low heat.

Step 5: stir fry until the black sesame starts to "jump up", you can smell the smell of sesame, and use a shovel to hold some, and quickly flow to the frying pan, do not stick to the shovel.

Step 6: put the glutinous rice flour into the pot and fry it over low heat.

Step 7: stir fry glutinous rice flour until it turns yellow.

Step 8: after the black sesame is cooled, put it into the blender and grind it into fine powder.

Step 9: stir fried glutinous rice powder and ground sesame powder in the ratio of 2:1, add sugar according to taste, and stir well.

Step 10: do more and keep it in a clean and sealed container.

Materials required:

Black Sesame: 200g

Glutinous rice flour: 100g

Sugar: right amount

Note: 1, sesame is difficult to wash, with the screen in the water repeatedly wash, need patience oh. 2. When frying, do not add oil, stir fry with low heat, you can taste while frying, or stir fry until the sesame is popping up and smelling the fragrance of sesame. 3. The sesame paste can be sealed in the fresh-keeping box and taken as you eat. Add a little bit of boiling water, so that the viscosity can be adjusted according to your own taste. 4. You can also add fried walnuts, black rice, almonds, or peanuts, and break them together. The taste will be better. DIY according to your favorite!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yi Lv Xiang Nong Nuan Xin Jian Hei Zhi Ma Hu