Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"There are many patterns of minced pepper fish head, such as red minced pepper, sauce minced pepper and two-color minced pepper, each of which has a different flavor and is quite simple to make."
Production steps:
Step 1: cut the fish head into two parts.
Step 2: spread a layer of salt evenly and marinate with ginger for about half an hour.
Step 3: knot the green onion, shred the ginger, and cut the green pepper into thin sections.
Step 4: remove the original ginger slices from the salted fish head, add shredded ginger and green onion.
Step 5: add chopped pepper and steam fish with soy sauce.
Step 6: pour two spoonfuls of oil into the steamer and steam over high heat for about 15 minutes. When you see the fish's eyes bulging, the fish is cooked. Turn off the heat.
Materials required:
Barracuda head: one
Red chopped pepper: three teaspoons
Green pepper: one
Onion: one tree
Jiang: one piece
Oil: two teaspoons
Steamed fish soy sauce: right amount
Note: the best oil is lard, which tastes better.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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