Stir fried fish
Introduction:
"Home cooked food"
Production steps:
Step 1: Materials
Step 2: soak the dried fish in water for 5 minutes and cut the green pepper into small pieces
Step 3: heat the oil in the pan, heat the oil slightly, add the minced ginger and garlic, then pour in the dried fish and stir fry until the fish turns brown
Step 4: add soy sauce, pepper powder, chili sauce, Lao Ganma, stir fry with thirteen spices, add green pepper, stir fry a few times, add vinegar, simmer with a little water, and then dry
Step 5: finished product
Materials required:
Dried fish: moderate
Green pepper: 3
Old godmother: 2 teaspoons
Oil: right amount
Salt: small amount
Soy sauce: moderate
Chili powder: appropriate amount
Chili sauce: right amount
Thirteen spices: appropriate amount
Vinegar: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Note: because the fish is salted, you don't need to put any more salt. You can put some in the green pepper according to your taste
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Gan Bian Xiao Yu
Stir fried fish
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