Malan head mixed with dried incense(ma lan tou ban xiang gan )

Malan head mixed with dried incense

Introduction:

"The taste of spring"

Production steps:

Step 1: pour Malan head into boiling water

Step 2: turn off the fire after scalding to water and rolling up

Step 3: rinse the scalded Malan head with cold boiled water and squeeze out the water

Step 4: chopped Malan head, chopped dried incense, add sugar, salt, vinegar and a little soy sauce and sesame oil, mix well and take

Materials required:

Malantou: 300g

Dried incense: 2 tablets

Sesame oil: 1 tbsp

Vinegar: 1 tbsp

Salt: 1 teaspoon

Sugar: 1 tbsp

Soy sauce: 1 teaspoon

Note: Malan head just a little hot, do not boil yellow... This wild vegetable itself is a little astringent. You can put more sugar in it

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ma Lan Tou Ban Xiang Gan