Cordyceps flower mushroom soup(chong cao hua xiang gu tang )

Cordyceps flower mushroom soup

Introduction:

"The efficacy and function of Cordyceps flower? Cordyceps flower is also called Cordyceps militaris or Cordyceps militaris and Cordyceps sinensis flower, which is mainly distributed in Jilin, Hebei, Shaanxi and other provinces in China. Its main chemical composition, pharmacology and efficacy are very similar to wild Cordyceps sinensis. Cordyceps flower is rich in protein, many kinds of amino acids, more than 30 kinds of trace elements and vitamins needed by human body. It is also rich in cordycepin, cordycepic acid, Cordyceps polysaccharide, SOD enzyme and so on. Cordycepin: a kind of nucleoside substance with antibacterial activity, which has a strong inhibitory effect on nuclear polyadenylate polymerase. During the process of DNA transcription, the maturation of mRNA is inhibited and the growth of cancer cells is inhibited. And it has hypoglycemic effect. Wormwood oxalate: can significantly reduce intracranial pressure, promote the metabolism of the body, so that cerebral hemorrhage and cerebral thrombosis can be alleviated. Cordyceps polysaccharide: a highly branched galactomannan, which can promote lymphocyte transformation, improve serum IgG antibody content and immune function of the body, and enhance the body's ability of anti-cancer and anti-cancer. SOD (superoxide dismutase): it can eliminate superoxide free radicals in the body, and has anti-aging, anti-cancer, anti-cancer and other functions

Production steps:

Materials required:

Cordyceps flower: appropriate amount

Lentinus edodes: right amount

Leek: right amount

Eggs: right amount

Carrot: right amount

Raw powder water: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chong Cao Hua Xiang Gu Tang