Pan fried mud carp cake with tiger skin and pepper(xiang jian ling yu bing rang hu pi jian jiao )
Pan fried mud carp cake with tiger skin and pepper
Introduction:
Production steps:
Materials required:
Dace meat: 500g
Pork: 250g
Spicy peppers: 5
Egg white: two
Ginger: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Ling Yu Bing Rang Hu Pi Jian Jiao
Pan fried mud carp cake with tiger skin and pepper
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