Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"Stir fried meat is a special dish in Hunan cuisine. It's fat but not greasy, spicy and fresh. It's made at home, so it's changed a little, but it tastes good! It's a delicious dish

Production steps:

Step 1: slice the pork.

Step 2: slice two green and red peppers.

Step 3: shred ginger.

Step 4: prepare a spoonful of chopped peppers.

Step 5: slice the garlic.

Step 6: oil the bottom of the pot, stir fry the garlic and ginger.

Step 7: stir fry the sliced meat over medium heat until the sliced meat comes out of the oil.

Step 8: leave oil in the pan, stir fry green and red pepper for half a minute.

Step 9: stir fry the sliced meat and chopped peppers for one minute.

Step 10: add salt, soy sauce and seasoning.

Materials required:

Pork: 300g

Green pepper: 3

Red pepper: 3

Chopped pepper: right amount

Jiang: one piece

Garlic cloves: 3

Salt: right amount

Oil: right amount

Soy sauce: right amount

Note: pork first frozen in the refrigerator for more than half an hour, easy to slice when cutting.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Xiao Chao Rou