Spicy cold skin(xiang la liang pi )

Spicy cold skin

Introduction:

"Eating a bowl of Shaanxi Liangpi in hot summer is cool and appetizing. There are great differences in the practice of cold skin, and the seasonings are also different. Family self-control, do not seek authentic, satisfy also. Some people on the Internet say that it's a lazy way not to wash your face. In fact, it's not the same thing. The cool skin of halal practice is not to wash your face. Generally, the cool skin of washing your face is from the practice of Guanzhong. "

Production steps:

Step 1: Chop 6 cloves of garlic and add cold boiled water

Step 2: add half a teaspoon of salt

Step 3: add 2 teaspoons of sesame paste into cold boiled water, mix well, and then add appropriate amount of vinegar.

Step 4: add proper amount of chili oil

Step 5: shred the cold skin.

Step 6: cool skin and gluten, add some cucumber shreds

Step 7: add garlic

Step 8: add chili oil and sesame paste

Step 9: mix well.

Materials required:

Gluten: moderate amount

Cold skin: moderate amount

Cucumber: moderate

Water: moderate

Garlic: right amount

Chili oil: right amount

Vinegar: right amount

Salt: right amount

Sesame paste: right amount

Note: sesame paste should be mixed with water slowly and add appropriate amount of salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Liang Pi