Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

Production steps:

Step 1: pour the lactone tofu out, make a few horizontal and vertical strokes, and shake the plate, and the tofu will disperse. Steam it in the pan

Step 2: dice preserved egg and mustard mustard

Step 3: dice pork and ginger

Step 4: put the steamed tofu out of the water for a little longer, so the dish will not be watery

Step 5: spread the sliced preserved egg on the watered tofu

Step 6: stir fry the diced meat and mustard tuber in the pan. The chopped pepper I used is salt. Then, spread it on the preserved egg, and the delicious preserved egg tofu can be eaten

Materials required:

Lactone tofu: a box

Pipan: three

Mustard tuber: right amount

Minced meat: moderate

Chopped pepper: right amount

Note: steamed tofu, to tofu smell; be sure to put water on the edge, this step can not be omitted.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pi Dan Dou Fu