Corn and jujube cake(yu mi hong zao fa gao )

Corn and jujube cake

Introduction:

"My daughter wants to eat hair cake. She can make it when she says she wants to. It's relatively simple to make. The ratio of corn flour and flour I use is 1:1, so the taste is not too rough. Because I added red dates and didn't put any sugar at all, the hair cake is very healthy and soft."

Production steps:

Step 1: remove seeds and dice red dates

Step 2: mix corn flour, wheat flour, yeast and milk powder evenly

Step 3: warm the water

Step 4: make a wet dough

Step 5: add red dates and stir well

Step 6: put into the mold for fermentation

Step 7: put the steamed cake into the steamer with boiling water

Step 8: steam over high heat for 10 minutes, then steam over medium heat for 5 minutes, turn off the heat and simmer for 5 minutes

Materials required:

Corn flour: 125g

Wheat flour: 125g

Red dates: 50g

Milk powder: 15g

Warm water: moderate

Note: turn off the heat and simmer for a few minutes

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Mi Hong Zao Fa Gao