Chicken wings in honey sauce(mi zhi ji chi )

Chicken wings in honey sauce

Introduction:

"At the end of the new year, everyone is busy preparing new year's goods and practicing cooking skills. Can they show their talents? Ha ha, but for office workers who are busy working all day, it's a bit difficult to practice or improve their cooking skills for a period of time. Today, I'm going to introduce the honey chicken wings to you. It's absolutely a dish with zero basis, a fool's version, but with complete color, flavor and taste. You might as well try it and show it in the New Year! Ha ha

Production steps:

Step 1: prepare the honey barbecued sauce, add rice vinegar, ginger slices, warm water and mix well to make the pickled soup.

Step 2: wash the chicken wings and prick them with toothpick or fork to make them tasty. Marinate in honey barbecued pork soup for 1-2 hours, then take it out and put it in the baking tray with tin foil.

Step 3: preheat the oven at 230 ℃ for 10 minutes. Turn in the chicken wings, lower the temperature to 200 degrees, heat 180 degrees, bake for 10 minutes, then take them out, put them into the pickled soup again, color them, and brush them with a brush. Then bake again in the oven for 10 minutes.

Step 4: out of the oven on the plate, a little embellishment is a tall dish!

Materials required:

Chicken Wings: 6

Barbecued pork sauce: 4 teaspoons

Rice vinegar: 2ml

Ginger slices: 4

Warm water: 30ml

Note: there is no skill, except to add a few drops of rice vinegar in the barbecue sauce to make it fragrant and greasy.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Mi Zhi Ji Chi