Scrambled eggs with tomato(jian dan jia chang cai xi hong shi chao ji dan )

Scrambled eggs with tomato

Introduction:

"I believe you often make scrambled eggs with tomatoes. It's the simplest. It's sour and sweet. Children love it very much. My bamboo often orders this dish from me.... Nutrition is simple. "

Production steps:

Step 1: tomatoes and eggs.

Step 2: wash the tomatoes and cut them into pieces.

Step 3: put the eggs into a bowl and chop the shallots.

Step 4: heat the oil in the pan and break the eggs.

Step 5: pour the egg into the pan.

Step 6: scramble the eggs.

Step 7: add the tomatoes.

Step 8: stir fry the tomatoes over low heat until they are well done. Season with salt.

Step 9: add shallots to the pot...

Materials required:

Tomatoes: 2

Eggs: 2

Salt: right amount

Peanut oil: right amount

Note: 1, tomato had better pick water content is big. 2. When frying, stir fry the tomatoes until they are watery. Just add salt to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jian Dan Jia Chang Cai Xi Hong Shi Chao Ji Dan