Laver rice(zi cai bao fan )

Laver rice

Introduction:

Production steps:

Step 1: file the carrots into filaments, add a little oil in the pot, stir fry over low heat. It is said that all kinds of nutrients in carrots are fat soluble, and stir fry is nutritious and easy to operate.

Step 2: file the carrots into filaments, add a little oil in the pot, stir fry over low heat. It is said that all kinds of nutrients in carrots are fat soluble, and stir fry is nutritious and easy to operate.

Step 3: the rice should not be soft or hard. After a while, add salt, a little chicken essence, sesame oil, sugar and vinegar. Stir well to make sushi vinegar and then add.

Step 4: stir the rice well.

Step 5: cut cucumber, ham sausage, sour radish and dried ladle into 1 cm square strips. Mix the eggs and spread them into omelets. Cut into strips and set aside.

Step 6: spread the bamboo curtain flat, spread the baked seaweed, the seaweed has smooth surface and rough surface, the rough surface is upward, evenly spread the layer of rice, the rice should not be covered, the upper end is about 62 cm, convenient to seal, at the lower end to see the mood code good ingredients.

Step 7: start from the bottom, roll up the curtain with a little force, and then hold it hard.

Step 8: dip the knife in water and cut a rice roll 1.5cm wide.

Step 9: it's done~

Materials required:

Rice: 4 measuring cups

Baked seaweed: 6 sheets

Carrot: one

Cucumber: two

Sour radish: Half Root

Ham sausage: two

Dry ladle: a box

Eggs: two

Apple vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Sesame: right amount

Salad oil: right amount

Note: sweet and sour can be added according to personal taste. If you like, you can change ham into tuna, or you can add salad dressing when rolling. It depends on your mood~

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Cai Bao Fan