Flavored Chinese Cabbage(feng wei yuan bai cai )

Flavored Chinese Cabbage

Introduction:

"Cabbages are called" gadobai "in our native dialect. Today, I've added a special seasoning, barbecue seasoning, to this dish. It's unique taste and gives different enjoyment to the taste buds..."

Production steps:

Materials required:

Cabbage: half a tree

Streaky pork: moderate

Scallion white: a paragraph

Ginger slices: right amount

Garlic: right amount

Dry pepper: right amount

Barbecue material: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Feng Wei Yuan Bai Cai