[Hunan cuisine] - buttered cabbage heart(xiang cai nai you cai xin )
[Hunan cuisine] - buttered cabbage heart
Introduction:
"The characteristics of Hunan Cuisine: the taste is delicious, the milk white oil is yellow, the cabbage is green, and the color is excellent."
Production steps:
Materials required:
Vegetable heart: 250g
Ham: 20g
Milk: 50g
MSG: 2G
Salt: 3 G
Rice wine: 5g
Chicken soup: 20g
Chicken oil: right amount
Starch: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cai Nai You Cai Xin
[Hunan cuisine] - buttered cabbage heart
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