Stewed pig bone with kelp(hai dai dun zhu gu )

Stewed pig bone with kelp

Introduction:

"People in Wuhan are very hospitable. They can't do without stewing soup. In the traditional simmer soup, fresh ribs are generally used, followed by large ribs and tubular bones. Generally, lotus root is used to hook the head. When there is no lotus root season, kelp or white radish is generally used. Another thing is to match Goutou according to the season or personal preference and nutritional needs, such as wax gourd and bottle gourd. In the past, every family used special sand hanging seeds to simmer slowly in a slow fire or coal stove. Now life is fast, and guests can't wait to simmer the soup slowly. Therefore, pressure cooker is a big help. It's always ready You can drink delicious soup

Production steps:

Step 1: prepare the pork chops; chop them into small pieces with a knife.

Step 2: soak the bleeding water in cold water and wash it.

Step 3: dry the sea into cold water bubble hair, wash.

Step 4: cut the soaked kelp into small pieces and slice the ginger.

Step 5: put the pig bone into the pressure cooker, add appropriate amount of cold water, boil over high heat.

Step 6: skim the foam until the soup is clear and free of dross.

Step 7: enter kelp.

Step 8: add ginger slices and bring to a boil. Cover the pressure cooker, turn down the heat and simmer slowly for 30 minutes until the crisp meat is rotten.

Step 9: add salt and black pepper.

Step 10: adjust the flavor and serve in a bowl.

Materials required:

Pork chop: 1200 g

Kelp: two

Ginger: moderate

Salt: right amount

Black pepper: right amount

Note: 1, if you use sand hanging son to simmer, I will fry the material with oil, fry the flavor and simmer. 2. It's good to simmer the soup with white radish. 3. Kelp and pig bone are pressed together. The meat is crisp and delicious.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hai Dai Dun Zhu Gu