Three easy steps to make healthy soft bread -- Cranberry toast(qing song san bu zuo chu jian kang song ruan de mian bao man yue mei tu si )

Three easy steps to make healthy soft bread -- Cranberry toast

Introduction:

"It's relatively easy to make bread with a bread maker. It can make soft and delicious bread without shaping. I used the one button bread maker for this bread, and the whole process took 3:15 minutes. To sum up, only the following three steps are needed: the first step is that the mixing time of the standard bread procedure is 30 minutes. Considering that it is difficult to knead the dough for 30 minutes to a complete state, I added a 15 minute mixing procedure first, and then closed the mixing procedure after 15 minutes to check that the dough has certain gluten. Step 2: add butter and cranberry, then choose the standard bread procedure. After 30 minutes, the dough mixing process stops automatically, and the dough has been kneaded to the complete state (see the film forming state in the process diagram below), that is, it takes 45 minutes for the dough mixing process to reach the complete state. Step 3: start the toaster again. In the remaining time, the toaster will automatically complete two fermentations, one stirring and exhaust, and finally bake. Bread made by bread machine is not delicate enough, but it does not mean that the taste is bad. To make delicious bread by bread machine, it is necessary to put a little more liquid than making bread by hand. From the curvature of the toast in the picture, we can see that the moisture content of this toast is large, and the taste is very soft. I'm also a novice in making bread. I used to worry about the difficulty of making glove film. But this kind of bread is easy to make film, soft in taste and easy to operate. If you are also a novice like me, try this recipe. I believe you will succeed

Production steps:

Step 1: Step 1: 1. Wrap tin foil on the barrel of the bread maker.

Step 2: 2. Pour the weighed water and egg liquid into the bread barrel, then pour in sugar and salt (sugar and salt can fully contact with the liquid to dissolve), then pour in high gluten flour and milk powder, and finally pour in yeast (yeast should be put in last, don't touch salt, salt will kill yeast). The order is liquid sugar and salt powder yeast.

Step 3: 3. Start the dough mixing procedure of the bread maker, and the dough mixing procedure is 30 minutes (at the beginning, you can use chopsticks to help stir and speed up the rapid formation of flour).

Step 4: 4. After 15 minutes of mixing, close the mixing procedure, and the dough has a certain strength.

Step 5: Step 2: 1. Add butter and dried cranberries.

Step 6: 2. Start the standard bread procedure (the weight of dough is 900g, the color is burning, the procedure is 3:15 minutes). )

Step 7: 3. The bread maker continues to make noodles. After 30 minutes (i.e. 2:45 minutes), the procedure of bread maker and noodles ends.

Step 8: 4. Take a piece of dough for testing, and pull out a large thin and tough film (glove film). The dough has reached the complete stage.

Step 9: Step 3: 1. Then close the lid and wait for the bread to come out of the oven. During the rest of the process, the bread will ferment, exhaust and bake automatically.

Step 10: 2. Demould immediately after baking, the skin color is too light, next time I can choose light color, no tin foil.

Step 11: 3. Slice the bread after cooling.

Materials required:

Golden mill high gluten flour: 300g

Swallow instant dry yeast: 6g

Fine granulated sugar: 45g

Salt: 4 g

Milk powder: 12g

Egg: 30g

Water: 165G

Butter: 30g

Cranberry: 40g

Note: 1, the toaster space is small, using the side heating, baked bread around and at the bottom of the color will be deeper, the skin is thicker. Before baking, wrap a layer of tin foil around the toaster. In this way, the baked bread is golden in color, not too dark around and at the bottom, and not too thick in skin. If you don't want to add tin foil, light color is preferred, and you usually need to take out the bread a few minutes in advance. 2. Ensure that the flour is high flour and yeast is active; different seasons and brands of bread flour have different water absorption, please adjust the liquid volume according to the situation of your own flour, and reserve 10 grams of water to add slowly. 3. Dough knead to a complete state is the key to the organization and taste of toast, which can not be blindly copied. Different brands of bread machine kneading time setting is different, power is different, kneading effect will be different, testing the state of dough is the most important step. Generally, the mixing time of a formula with a large amount of liquid is shorter than that of a formula with a small amount of liquid. A small piece of dough can be used to check the state of the film to determine whether the dough is stirred in place. If the dough is not stirred in place, the dried fruit that needs to be kneaded into the dough in the later stage will easily fall out.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Qing Song San Bu Zuo Chu Jian Kang Song Ruan De Mian Bao Man Yue Mei Tu Si